In this episode, we interview our first Michelin star Chef!
Chef Beverly Kim and Chef Johnny Clark are the husband and wife team who have made Parachute the talk of Chicago.
The restaurant opened in 2014 and they have gotten a lot of well-deserved attention.
Just a few of their accolades:
On the show, Chef Beverly talks about how she got into foodservice and her journey to opening Parachute.
Guest: Beverly Kim
Host: Felix Bazgan