Cloud kitchens. Ghost kitchens. Virtual kitchens.
Whatever you call them, they’re a hot topic. If the general public wan’t that aware of them prior to coronavirus, they certainly are now – with major brands like Chuck E. Cheese, Cracker Barrel, and Bloomin’ Brands all getting into the virtual space to keep growing.
In this episode of Cambro Eats, we talk to Joseph Shumaker – founder of Foodspace, a Silicon Valley-based company that designs and manages the food and beverage operations for a variety of clients – from high tech companies to sports venues.
Topics covered in this show:
- Future of Virtual Kitchens
- Who Owns Delivery: Battle of the Apps
- Supermarkets vs. Restaurants
Please listen to the interview and check out the links below to connect.
Guest: Joseph Shumaker
Host: Felix Bazgan