Podcasts

Episode 20 Interview with Chris Rivest

In this episode we talk to a Chef whose love for Cambro is literally skin deep.

Chef Chris Rivest is not unlike many foodservice professionals. Started in the industry young, went into broadcasting and advertising, started a comedy YouTube cooking show, got selected to be on Masterchef Canada and is now the sous chef, beekeeper, head butcher and pit master a newly opened restaurant. Well, maybe not quite everyone had the same path as Chris.

Hear all about his varied career thus far and that famous tattoo that got him viral attention.

Episode 19 – Interview with Steve Chu of Ekiben

In this episode of Cambro Eats, we take you to Baltimore! Steve Chu, co-owner of Ekiben, shares the story of his popular Asian Fusion restaurant.

From humble beginnings with a hot dog cart (and trusty Cambro insulated transporters), Steve and his team are celebrating 3 years in a brick and mortar location and planning a new store opening later in 2019.  Even today though they rely on those Cambro transporters to keep those artisanal steamed bun sandwiches and rice perfect for all types of delivery and events.

Check out some of the pics from Ekiben:

Guest: Steve Chu

Host: Felix Bazgan

Ekiben: Website | Instagram | Twitter | Facebook

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

Episode 18 – Interview with Lamar Moore

In this episode of Cambro Eats, we talk to Chef Lamar Moore.

Chef’s journey through foodservice takes some very interesting turns. From his time at Le Cordon Bleu in Chicago to working on the expansion of McCormick and Schmick’s across the US to working at stadiums all over the country, his experiences are eye opening. Oh and he was on a TV reality show so for more check out the interview.

Guest: Lamar Moore

Host: Felix Bazgan

The Swill Inn: Website | Instagram

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

Episode 17 – Interview with Marc Marrone | Cambro Eats

On this week’s show, we talk to Chef Marc Marrone. After several years of being the Corporate Chef for the Tao Group, known for the Tao Las Vegas venue in the Venetian, he has recently started Graffiti Bao, a Vegas pop-up inspired by Asian street food.

We talked to him about his background, trends in foodservice and of course what he loves about Cambro.

Please listen to the interview and check out the links below to connect.

Guest: Marc Maronne

Host: Felix Bazgan

Graffiti Bao: Website | Instagram

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

Episode 16 Interview with Katsuji Tanabe | Cambro Eats

In this episode we took a short trip north to LA County to visit Chef Katsuji Tanabe at his restaurant, The Nixon Steakhouse.

You probably recognize Chef Kat from one of his many restaurants across the US or from his appearance on TV – notably the show, Top Chef.

In this interview he talks about his background, getting his start in foodservice and of course, what Cambro products he relies upon. We had the opportunity to film the installation of Cambro Shelving at the Nixon Steakhouse and invite you to watch that video as well.

Please listen to the interview and check out the links below to connect.

Guest: Katsuji Tanabe

Host: Felix Bazgan

The Nixon Steakhouse: Website | Instagram | Facebook

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

Episode 15 Interview with Ameer Natson | Cambro Eats

Ameer Natson logoIn this episode, we talk to Ameer Natson. To say he’s an Executive Chef would be too easy so you’ll have to listen to him describe his journey.

Check out the podcast and here’s the link to Ameer’s website to get all the info on his upcoming adventures.

Guest: Ameer Natson

Host: Felix Bazgan

Ameer Natson: Website | Instagram | Facebook | Twitter Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

Episode 14 – Basant Catering | Interview with Rameez Parveez | Cambro Eats

In this episode, meet Rameez Parveez of Basant Catering.

Rameez started his company with the dream of bringing modern halal American food to the people of Long Island.

Basant Catering has grown into an extremely successful business, with Rameez regularly preparing catering orders for events that serve hundreds of people.

Rameez has an incredible energy and passion for food, life, family—and Cambro products!

He took some time between prepping orders to talk to us – take a listen to the interview and check out the links below toconnect.

Guest: Rameez Parveez

Host: Felix Bazgan

Basant Catering: Website | Instagram | Facebook | YouTube  

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

Episode 13 – Miss BossCat | Interview with Leslie Nguyen | Cambro Eats

Bosscat logo

In this episode, we talk to Leslie Nguyen.

Better known as Miss BossCat, Leslie leverages her nickname to a strong brand across multiple foodservice businesses.

If you’re in Houston or Newport Beach, you’re in luck. A Bosscat Kitchen & Libations establishment is nearby.

Or perhaps custom mini donuts are your thing. Good news on that front, Miss Mini Donuts by Leslie has you covered!

And if you’re looking for a club, check out TEN Asian Bistro in Newport Beach.

Can you tell Leslie is busy?

She took time out to talk to us – check out the interview and check out the link below to connect.

Guest: Leslie Nguyen

Host: Felix Bazgan

Bosscat Kitchen: Website | Instagram | Facebook | Twitter

Miss Mini Donuts: Facebook | Instagram

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

Episode 12 – Lunch On Me | Interview with LaRayia Gaston | Cambro Eats

Cambro Cares is committed to supporting organizations that nourish our communities. Recently, Cambro was happy to work with non-profit Lunch On Me to help them reach more of Los Angeles’ homeless community. Lunch On Me reduces food waste by taking would-be thrown away organic food and creating delicious, healthy meals for the homeless.

We talked to LaRayia Gaston, executive director and founder of Lunch On Me, about her organization.

Guest: LaRayia Gaston

Host: Felix Bazgan

Lunch On Me: Website | Instagram | Twitter | YouTube

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website