Podcasts

Episode 17 – Interview with Marc Marrone | Cambro Eats

On this week’s show, we talk to Chef Marc Marrone. After several years of being the Corporate Chef for the Tao Group, known for the Tao Las Vegas venue in the Venetian, he has recently started Graffiti Bao, a Vegas pop-up inspired by Asian street food.

We talked to him about his background, trends in foodservice and of course what he loves about Cambro.

Please listen to the interview and check out the links below to connect.

Guest: Marc Maronne

Host: Felix Bazgan

Graffiti Bao: Website | Instagram

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

Episode 16 Interview with Katsuji Tanabe | Cambro Eats

In this episode we took a short trip north to LA County to visit Chef Katsuji Tanabe at his restaurant, The Nixon Steakhouse.

You probably recognize Chef Kat from one of his many restaurants across the US or from his appearance on TV – notably the show, Top Chef.

In this interview he talks about his background, getting his start in foodservice and of course, what Cambro products he relies upon. We had the opportunity to film the installation of Cambro Shelving at the Nixon Steakhouse and invite you to watch that video as well.

Please listen to the interview and check out the links below to connect.

Guest: Katsuji Tanabe

Host: Felix Bazgan

The Nixon Steakhouse: Website | Instagram | Facebook

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

Episode 15 Interview with Ameer Natson | Cambro Eats

Ameer Natson logoIn this episode, we talk to Ameer Natson. To say he’s an Executive Chef would be too easy so you’ll have to listen to him describe his journey.

Check out the podcast and here’s the link to Ameer’s website to get all the info on his upcoming adventures.

Guest: Ameer Natson

Host: Felix Bazgan

Ameer Natson: Website | Instagram | Facebook | Twitter Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

Episode 14 – Basant Catering | Interview with Rameez Parveez | Cambro Eats

In this episode, meet Rameez Parveez of Basant Catering.

Rameez started his company with the dream of bringing modern halal American food to the people of Long Island.

Basant Catering has grown into an extremely successful business, with Rameez regularly preparing catering orders for events that serve hundreds of people.

Rameez has an incredible energy and passion for food, life, family—and Cambro products!

He took some time between prepping orders to talk to us – take a listen to the interview and check out the links below toconnect.

Guest: Rameez Parveez

Host: Felix Bazgan

Basant Catering: Website | Instagram | Facebook | YouTube  

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

Episode 13 – Miss BossCat | Interview with Leslie Nguyen | Cambro Eats

Bosscat logo

In this episode, we talk to Leslie Nguyen.

Better known as Miss BossCat, Leslie leverages her nickname to a strong brand across multiple foodservice businesses.

If you’re in Houston or Newport Beach, you’re in luck. A Bosscat Kitchen & Libations establishment is nearby.

Or perhaps custom mini donuts are your thing. Good news on that front, Miss Mini Donuts by Leslie has you covered!

And if you’re looking for a club, check out TEN Asian Bistro in Newport Beach.

Can you tell Leslie is busy?

She took time out to talk to us – check out the interview and check out the link below to connect.

Guest: Leslie Nguyen

Host: Felix Bazgan

Bosscat Kitchen: Website | Instagram | Facebook | Twitter

Miss Mini Donuts: Facebook | Instagram

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

Episode 12 – Lunch On Me | Interview with LaRayia Gaston | Cambro Eats

Cambro Cares is committed to supporting organizations that nourish our communities. Recently, Cambro was happy to work with non-profit Lunch On Me to help them reach more of Los Angeles’ homeless community. Lunch On Me reduces food waste by taking would-be thrown away organic food and creating delicious, healthy meals for the homeless.

We talked to LaRayia Gaston, executive director and founder of Lunch On Me, about her organization.

Guest: LaRayia Gaston

Host: Felix Bazgan

Lunch On Me: Website | Instagram | Twitter | YouTube

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website




Episode 11 – Paderia Bakehouse | Interview with Davion Tran | Cambro Eats

In this episode we talk to Davion Tran, Co-founder of Paderia Bakehouse.

Paderia Bakehouse, located in Fountain Valley, California is a modern bakery serving traditional baked goods. From decadent Malasada (or Portuguese donut) flavors to the 6 oz signature cookies who’s pull-apart videos have become all the rage on Instagram to Horchatas, the company’s approach to the menu stands out.

The approach to bringing popular baked goods from around the world under one roof is accentuated by the Open Until Sold Out approach. Allows for focus on premiere ingredients while reducing waste.

In this interview, we discuss the idea and start of Paderia and their future plans (are they coming to a location near you?)

 

Guest: Davion Tran

Host: Felix Bazgan

Paderia Bakehouse: Website | Instagram | Facebook

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

Cambro Eats Episode 10 – Interview with Erik Carpo of Amor Y Tacos

Amor Y tacos

In this episode we talk to Erik Carpo. Erik is the Corporate Chef at Amor Y Tacos in Cerritos, California.

Chef Erik Amor Y TacosYou’ll notice a bit of background noise – this was done during a very busy afternoon at their location. I guess being busy is a great problem to have.

In the interview Chef Erik talks about his background, the history of Amor Y Tacos and future expansion plans.

Guest: Erik Carpo

Host: Felix Bazgan

Amor Y Tacos: Website | Instagram | Twitter

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website


Amor Y Tacos Amor Y Tacos Amor Y tacos

Cambro Eats Episode 9 – Interview with Stan Hays of Operation BBQ Relief

In this episode we talk to Stan Hays, co-founder and CEO of Operation BBQ Relief.

Stan’s background in BBQ gave him the foundation to rely upon when the disaster of the Joplin tornado hit and sent Stan into action.

He turned that action into a nationwide organization that has provided over 1,700,000 meals in 24 states at much needed times.

Stan was also in the Top 10 of CNN’s 2017 Heroes for his organization’s work.

Listen to hear Stan talk about starting Operation BBQ Relief and the future goals of the organization.

Guest: Stan Hays

Host: Felix Bazgan

Operation BBQ Relief: Website | Instagram | Facebook | Twitter

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website