Cambro Eats Episode 8 – Interview with Chef Beverly Kim of Parachute
In this episode, we interview our first Michelin star Chef!
Chef Beverly Kim and Chef Johnny Clark are the husband and wife team who have made Parachute the talk of Chicago.
The restaurant opened in 2014 and they have gotten a lot of well-deserved attention.
Just a few of their accolades:
Michelin Star 2016, 2017, 2018
Bon Appétit Magazine’s # 5 of 10 Best New Restaurants in America 2015
Eater National Essential 38 Restaurants: 2015 and 2016
Thee Stars from Chicago Tribune
On the show, Chef Beverly talks about how she got into foodservice and her journey to opening Parachute.
Guest: Beverly Kim
Host: Felix Bazgan
Parachute: Website | Instagram | Facebook | Twitter
Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website
