chicago

Episode 21 Interview with NudeDudeFood Founders

January 8, 2020 Felix Bazgan 00:18:58

In this episode we talk to the founders of a very interesting private dining and catering catering service in Chicago. The Nude (shirtless with aprons) gets your attention but the founders are serious about “being transparent about the food we serve and using seasonal and sustainable food by forming strong relationships with local suppliers.”

We are pleased to call Seth Bradley and Ryan Van Voorhis, the NudeDudeFood founders, Cambro ambassadors.

Please listen to the interview and check out the links below to connect.

Guests: Seth Bradley, Ryan Van Voorhis

Host: Felix Bazgan

NudeDudeFood: Website | Instagram | Facebook

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

Episode 18 – Interview with Lamar Moore

July 1, 2019 Felix Bazgan 00:27:08

In this episode of Cambro Eats, we talk to Chef Lamar Moore.

Chef’s journey through foodservice takes some very interesting turns. From his time at Le Cordon Bleu in Chicago to working on the expansion of McCormick and Schmick’s across the US to working at stadiums all over the country, his experiences are eye opening. Oh and he was on a TV reality show so for more check out the interview.

Guest: Lamar Moore

Host: Felix Bazgan

The Swill Inn: Website | Instagram

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

Cambro Eats Episode 8 – Interview with Chef Beverly Kim of Parachute

June 14, 2018 Felix Bazgan 00:38:58

In this episode, we interview our first Michelin star Chef!

Chef Beverly Kim and Chef Johnny Clark are the husband and wife team who have made Parachute the talk of Chicago.

The restaurant opened in 2014 and they have gotten a lot of well-deserved attention.

Just a few of their accolades:

Michelin Star 2016, 2017, 2018

Bon Appétit Magazine’s # 5 of 10 Best New Restaurants in America 2015

Eater National Essential 38 Restaurants: 2015 and 2016

Thee Stars from Chicago Tribune

On the show, Chef Beverly talks about how she got into foodservice and her journey to opening Parachute.

Guest: Beverly Kim

Host: Felix Bazgan

Parachute: Website | Instagram | Facebook | Twitter

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

Cambro Eats Episode 7 – Interview with Jacquy Pfeiffer of the French Pastry School

June 4, 2018 Felix Bazgan 00:23:55

This week’s episode spotlights Chef Jacquy Pfeiffer, President and Co-Founder of the French Pastry School in Chicago.

With the simple goal of training much-needed pastry chefs, the French Pastry School was launched. Since its start, the School has become a mainstay of the culinary hub in Chicago.

In this episode, Chef Jacquy details his early interest in baking, followed by years of international culinary experience.

He also reveals what it was like being a central figure in the 2010 documentary Kings of Pastry. It followed Chef Jacquy through the grueling process of the Meilleurs Ouvriers de France – a nationwide skills-examination for the highest accolade in France.