In this episode we talk to a Chef whose love for Cambro is literally skin deep.

Chef Chris Rivest is not unlike many foodservice professionals. Started in the industry young, went into broadcasting and advertising, started a comedy YouTube cooking show, got selected to be on Masterchef Canada and is now the sous chef, beekeeper, head butcher and pit master a newly opened restaurant. Well, maybe not quite everyone had the same path as Chris.

Hear all about his varied career thus far and that famous tattoo that got him viral attention. And if you’re wondering what Cambro product that is, it’s the Cambro Camsquare!

video courtesy: @grubbed via Instagram


Please listen to the interview and check out the links below to connect.

Guest: Chris Rivest

Host: Felix Bazgan

Flores and Pine Restaurant: Website | Instagram | Facebook

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website