On this episode of Cambro Eats, I had the pleasure of interviewing the co-founder of Crumbl Cookies, Sawyer Hemsley.
Sawyer started Crumbl with his cousin in 2017 while at Utah State. Focusing on making their signature milk chocolate chip cookies the best it could be while adding weekly flavors turned out to be a winning combination. Customer flock to the stores and online delivery for weekly tastings!
In a very short time, Crumbl has become one of the fastest growing cookie businesses ever. With almost 600 locations and on target for 1,000 by the end of 2022, Crumbl is on course for a meteoric rise.
In this interview, we discuss the start of the business, on-going business challenges and what the future holds for Crumbl.
Guest: Sawyer Hemsley
Host: Felix Bazgan