felix bazgan

Episode 20 Interview with Chris Rivest

In this episode we talk to a Chef whose love for Cambro is literally skin deep.

Chef Chris Rivest is not unlike many foodservice professionals. Started in the industry young, went into broadcasting and advertising, started a comedy YouTube cooking show, got selected to be on Masterchef Canada and is now the sous chef, beekeeper, head butcher and pit master a newly opened restaurant. Well, maybe not quite everyone had the same path as Chris.

Hear all about his varied career thus far and that famous tattoo that got him viral attention.

Episode 19 – Interview with Steve Chu of Ekiben

In this episode of Cambro Eats, we take you to Baltimore! Steve Chu, co-owner of Ekiben, shares the story of his popular Asian Fusion restaurant.

From humble beginnings with a hot dog cart (and trusty Cambro insulated transporters), Steve and his team are celebrating 3 years in a brick and mortar location and planning a new store opening later in 2019.  Even today though they rely on those Cambro transporters to keep those artisanal steamed bun sandwiches and rice perfect for all types of delivery and events.

Check out some of the pics from Ekiben:

Guest: Steve Chu

Host: Felix Bazgan

Ekiben: Website | Instagram | Twitter | Facebook

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website