In this episode we talk to Erik Carpo. Erik is the Corporate Chef at Amor Y Tacos in Cerritos, California.
You’ll notice a bit of background noise – this was done during a very busy afternoon at their location. I guess being busy is a great problem to have.
In the interview Chef Erik talks about his background, the history of Amor Y Tacos and future expansion plans.
Guest: Erik Carpo
Host: Felix Bazgan