family-owned business

Cambro Eats Episode 6 – Interview with Brian Weavel of Anna’s Pizza and Pasta

Anna's Pizza and Pasta

This week we had the opportunity to talk to Brian Weavel, founder and owner of Anna’s Pizza and Pasta.

Located in Winnebago, Illinois, Anna’s has been around for 23 years.

Anna’s is the epitome of a small business success story and Brian is the perfect example of a small business owner.

His constant focus and engagement with the local community has been the not-so-secret secret to his on-going success. On the podcast, he imparts a lot of great insights all with the underlying message that if you help your community grow, your business will grow.

Guests: Brian Weavel

Host: Felix Bazgan

Anna’s Pizza and Pasta: Website | Instagram | Facebook | Twitter 

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

 

Episode 2: Lola’s Mexican Cuisine

Lola Logo

This week we head just a few miles north of Cambro’s headquarters, up the 405 freeway, to Long Beach. There we visited Louis and Brenda Navarro, the husband and wife team and owners of Lola’s Mexican Cuisine.

They are growth-minded and it shows. In just ten years, they have two Lola’s locations, launched another concept The Social List and have even bigger plans underway.

Louis-BrendaNavarro

Guests: Luis Navarro, Brenda Navarro

Host: Felix Bazgan

Lola’s Mexican Cuisine: Website Instagram Facebook | Twitter

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

Tags: business, foodservice, interview, entrepreneur, Long Beach, Cambro, family-owned business