This week we head just a few miles north of Cambro’s headquarters, up the 405 freeway, to Long Beach. There we visited Louis and Brenda Navarro, the husband and wife team and owners of Lola’s Mexican Cuisine.
They are growth-minded and it shows. In just ten years, they have two Lola’s locations, launched another concept The Social List and have even bigger plans underway.
Guests: Luis Navarro, Brenda Navarro
Host: Felix Bazgan
Lola’s Mexican Cuisine: Website | Instagram | Facebook | Twitter
Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website
Tags: business, foodservice, interview, entrepreneur, Long Beach, Cambro, family-owned business
