restaurant podcast

Episode 22 Interview with Chef Jeoffrey Offer from Moulin

One of the great things about this job is getting to interact with a variety of people in the foodservice industry. At sometimes it’s a real life, face to face interaction. This episode is one of those. We had the opportunity to visit a local French establishment called Moulin. It’s a bit of everything – a café, a bakery, a great place for a baguette sandwich.

Moulin currently has four locations and this interview with Executive Chef Joffrey Offer was at their newest location in Costa Mesa, California.

Take a look at some of the delicious items and behind the scenes action.

This is the video interview:

 

Please listen to the interview and check out the links below to connect.

Guest: Jeoffrey Offer

Host: Felix Bazgan

Moulin : Website | Instagram | Facebook

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website