From Blue Boar Cafeteria in Louisville KY in the late 1960s front
April 8, 2021
Felix Bazgan
Recent Posts
- Interview with Matt Kirschner – Cambro Eats Episode 38 August 29, 2023
- Interview with Mike Bicocchi – Cambro Eats Episode 37 April 14, 2023
- Interview with Cara Wade [Butterface Lunchlady – TikTok] – Cambro Eats Episode 36 March 11, 2023
- Interview with Sawyer Hemsley – Cambro Eats Episode 35 October 12, 2022
- Interview with Kix Nystrom – Cambro Eats Episode 34 July 6, 2022
- Interview with Kyle Inserra – Cambro Eats Episode 33 February 5, 2022
- Bracken’s Kitchen: Interview with Bill Bracken – Cambro Eats Episode 32 December 20, 2021
- Stuf’d Catering Truck: Interview with John Locasio – Cambro Eats Episode 31 July 16, 2021
- The Camtray: Cambro’s First Product – Interview with Argyle Cambro – Episode 30 April 8, 2021
- Hedley&Bennett: Interview with Ellen Marie Bennett – Cambro Eats Episode 29 March 26, 2021
- Manny’s Deli: Interview with Dan Raskin – Cambro Eats Episode 28 March 18, 2021
- Groark Boys BBQ: Interview with Matt Groark – Cambro Eats Episode 27 February 24, 2021
- Heritage BBQ: Interview with Daniel Castillo – Cambro Eats Episode 26 January 15, 2021
- Cloud Kitchens: Interview with Joseph Shumaker of Foodspace – Cambro Eats Episode 25 September 25, 2020
- Episode 24 Interview with Sir Bruno Serato from Anaheim White House and Caterina’s Club July 22, 2020
- Episode 23 Interview with Fred Guerrero from Burgerlords June 10, 2020
- Episode 22 Interview with Chef Jeoffrey Offer from Moulin February 7, 2020
- Episode 21 Interview with NudeDudeFood Founders January 8, 2020
- Episode 20 Interview with Chris Rivest October 30, 2019
- Episode 19 – Interview with Steve Chu of Ekiben September 26, 2019
About CambroEats
This weekly podcast spotlights foodservice businesses:
- How they started
- The challenges they faced
- How they succeed
- And much more!
Get to know foodservice pros like we know foodservice pros!