On this week’s show, we talk to Chef Marc Marrone. After several years of being the Corporate Chef for the Tao Group, known for the Tao Las Vegas venue in the Venetian, he has recently started Graffiti Bao, a Vegas pop-up inspired by Asian street food.
We talked to him about his background, trends in foodservice and of course what he loves about Cambro.
Please listen to the interview and check out the links below to connect.
Guest: Marc Maronne
Host: Felix Bazgan