In this episode we talk to Davion Tran, Co-founder of Paderia Bakehouse.
Paderia Bakehouse, located in Fountain Valley, California is a modern bakery serving traditional baked goods. From decadent Malasada (or Portuguese donut) flavors to the 6 oz signature cookies who’s pull-apart videos have become all the rage on Instagram to Horchatas, the company’s approach to the menu stands out.
The approach to bringing popular baked goods from around the world under one roof is accentuated by the Open Until Sold Out approach. Allows for focus on premiere ingredients while reducing waste.
In this interview, we discuss the idea and start of Paderia and their future plans (are they coming to a location near you?)
Guest: Davion Tran
Host: Felix Bazgan
Paderia Bakehouse: Website | Instagram | Facebook
Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website
